Pineapple Coconut Snowballs

Recipes for pickled and fermented fruit are also posted here.
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Chowhound
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Pineapple Coconut Snowballs

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PINEAPPLE-COCONUT-SNOWBALLS.jpg
1 (8 ounce) packages cream cheese, softened
1 (8 ounce) cans crushed pineapple, well drained
2 1/2 cups flaked coconut

When draining the pineapple, use a fine strainer to push as much juice out as possible. This makes the mixture more firm and easier to work with. In a small bowl, beat cream cheese and pineapple. Mix well. Cover and refrigerate for 30 minutes. Roll mixture into 1-inch balls. Roll in coconut. Refrigerate for 6 hours or overnight.
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