NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
2 cups marinara sauce
8 oz goat cheese (two 4-oz logs), cut into 1/2-inch rounds
1/4 cup fresh basil leaves, cut into thin strips
In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through. Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened. If necessary, cover to prevent sauce from spattering. Top with fresh basil before serving; serve warm.
Peace At The Dinner Table - Good Food Has No Borders!
