1/4 cup black tea
1 quart water
3 cups milk
1/4 cup sugar(or to taste)
Boil some water. While it's heating up, grate the ginger. I used about 1/3 of a root, skin and all. Don't worry about hairs and fibers, it's good for tea making. Add ginger and black tea to the boiling water and simmer for 3-5 minutes. Next, add milk and sugar. Return to a simmer and let bubble gently for a minute or two, until the sugar dissolves.