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Swahili Ginger n' Milk Tea (Mozambique)

Posted: 21 Feb 2017, 06:33
by Chowhound
mozambique.foodimg_7245.jpg
1/4 cup ginger root(grated), about 3 inches unpeeled ginger
1/4 cup black tea
1 quart water
3 cups milk
1/4 cup sugar(or to taste)

Boil some water. While it's heating up, grate the ginger. I used about 1/3 of a root, skin and all. Don't worry about hairs and fibers, it's good for tea making. Add ginger and black tea to the boiling water and simmer for 3-5 minutes. Next, add milk and sugar. Return to a simmer and let bubble gently for a minute or two, until the sugar dissolves.