1 cup of leftover chocolate syrup
3 cups of leftover milk
3 leftover eggs
18-20 oz. of brownie mix
½ cup of leftover butter, melted
Preheat the oven to 350F. In a medium-sized bowl, microwave the semi-sweet chocolate, chocolate syrup, and 1 cup milk for 2-2 ½ minutes or until the chocolate is completely melted and nicely blended. In a separate bowl, mix the cake mixture, 3 eggs, melted butter, and the remaining milk. Add half of the chocolate mixture into the cake mixture and mix well. Before baking the cake, light spray the pan with cooking spray. Pour the cake mixture into the round pan. Then, slowly place the remaining chocolate mixture on top of the cake mix. Bake for 30 minutes or use toothpick, place in the center, and check if it comes out with fudgy crumbs. Let it cool completely.