Bread (Dessert) - Apple Pie Bread #2

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Bread (Dessert) - Apple Pie Bread #2

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Apple-Pie-Bread-7-1.jpg
3 c. flour
1 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 large egg, beaten
1 2/3 c. milk
1/4 c. oil
1 c. Gala & Granny Smith Apples, peeled & chopped
1/2 tsp. cinnamon
Streusel:
6 Tbsp. flour
6 Tbsp. sugar
4 Tbsp. butter, softened
1/8 tsp. cinnamon
Glaze:
1/2 c. powdered sugar
2 1/2 tsp. milk
1/8 tsp. cinnamon

In a large mixing bowl combine flour, sugar, baking powder, salt, and baking soda. Set aside. In a medium mixing old combine egg, milk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened. Add chopped apples and 1/2 tsp. cinnamon. Spoon 1/2 of batter into a greased 9 1/4 x5 1/4 inch loaf pan. (*Err on the side of a larger pan if you don't have this exact size.) In a small bowl combine streusel ingredients; use a fork to blend until mixture resembles large crumbs. Sprinkle half of streusel over the first 1/2 of batter; add remaining batter and sprinkle remaining streusel over the top. Bake at 350° for 60-75 minutes, until bread is golden brown and toothpick inserted in center comes out clean. Cool in pan on a wire rack; remove loaf from pan and cool completely. Combine glaze ingredients and spoon over cooled bread.
Peace At The Dinner Table - Good Food Has No Borders!
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