NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 pound lean ground beef
½ cup chopped white onion
3 tablespoons all-purpose flour
1 tablespoon beef flavor bouillon
2 tablespoons steak sauce
2 cups milk
Heat skillet to medium-high and cook ground beef. Add chopped onion and continue cooking until beef is no longer pink. Stir frequently. Drain any excess fat, if needed. Add flour, beef bouillon, and steak sauce. Slowly pour in milk and stir to mix. Bring to a low boil. Cook until sauce has thickened. Serve warm and enjoy!
Peace At The Dinner Table - Good Food Has No Borders!
