NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
8 ounces center cut bacon
12 ounces store-bought horseradish sauce
1 cup light sour cream
1/2 teaspoon onion powder
Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor. Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.
Peace At The Dinner Table - Good Food Has No Borders!
