1 cup quick oats
1 1/4 cups milk
1 egg beaten
1/4 cup minced onion
1 teaspoon Worcestershire
1/2 teaspoon kosher salt
1/4 teaspoon fresh black pepper
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon granulated garlic or garlic powder
Glaze:
1/4 cup ketchup store-bought or homemade ketchup
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
Preheat oven to 350 degrees. Combine all meatloaf ingredients in a bowl and then mix together with your hands - yes, it really is easier that way. Shape into a loaf form* and then place on a foil lined baking sheet. Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking. Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes. Note: Recommend using a thermometer to determine the cooking time the first time you make this recipe. The cooking time will be determined by the shape and size of the meatloaf. Typically shaped in a relatively flat and oblong and it usually cooks in about 65-70 minutes. A more traditional 4x4x8 loaf will take about 90 minutes.