2 large avocados, cut into 1/2" pieces
2/3 cup mayonnaise
1-3 tablespoons Cholula hot sauce, adjust to taste
1/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2-3 teaspoons fresh lime juice, about 1 small lime
1 tablespoon fresh cilantro or parsley
Combine the chicken and avocado in a medium size mixing bowl. In a small bowl or large glass measuring cup, stir together the mayonnaise, hot sauce, salt, pepper, and lime juice. Add the dressing to the chicken and avocado and stir well to coat. Serve on sandwiches, on toast, on lettuce, or with crackers. Sprinkle with fresh cilantro or parsley before serving. Store in an airtight container and refrigerate if not eating immediately. This salad will keep nicely in the refrigerator for a few days.