1 cup of white sugar.
1 ¼ cups of pecan halves.
1 tsp of vanilla.
2 packages (12 sheets) of honey graham crackers.
Line a jelly roll sheet with foil and place the graham crackers tightly all across it. Bring the butter and sugar to boil in a large saucepan over medium heat for 5 minutes while stirring. Add in the pecans and vanilla and cook for 2 minutes. Pour the hot mixture over the graham crackers evenly. Bake immediately for 10 minutes. Allow to cool before breaking into pieces and storing the graham cracker barks.