1/2 lb sliced mushrooms
1-1/2 cups long grain rice, uncooked
3-1/2 cups beef broth
2 Tbsp dried minced onion
1 (1-oz) package au jus gravy mix
1/2 tsp oregano
salt and pepper, to taste
Melt butter in a large skillet over medium high heat. Add mushrooms and rice. Cook until rice is golden, about 5 minutes. Add remaining ingredients. Stir to combine. Bring to a boil. Reduce heat too low. Cover and cook for 20 minutes, until rice is tender and all the liquid is absorbed.