NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
2 chicken breasts, large
¾ C. Frank’s hot sauce
1 pkg. cream cheese, room temperature
¾ C. bleu cheese dressing
¼ C. blue cheese crumbles
1 C. cheddar cheese
Boil the chicken breasts until they’re done. Drain the water and shred the meat using a standing mixer. Fold the cream cheese, hot sauce, blue cheeses, and ½ a cup of the cheddar cheese. Spread the mixture in a baking pan and sprinkle the cheese on top. Bake the chicken dip for 30 minutes in a 350 degree oven. Serve the dip with chips.
Peace At The Dinner Table - Good Food Has No Borders!
