1 pkg dry onion soup mix
1 can cream of mushroom soup
1 can cream of onion soup
1 can water
If using Great Value Brand Frozen Homestyle Meatballs, remove from freezer and place in slow cooker. In a medium sized bowl, whisk together soup mix, soups, and water. Pour over meatballs and stir. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally. Serve hot. This recipe can easily be doubled or even tripled if you need to make a lot for a party or other get together. The frozen meatballs saves time and is very easy. I prefer the Great Value (Walmart) brand over the others that I’ve tried.