1/2 lb Hot Pork Sausage
1 packages Cream Cheese (soften)
1 cup Shredded Parmesan cheese (4oz)
20 large Jalapeños peppers, halved
Cut jalapeños in half and remove seeds. In a skillet, cook the over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.