1 c. raw grated potatoes approx. 2 medium potatoes
1 c. flour
1 c. cheddar cheese (Kerrygold Skellig is nice)
1/4 c. milk
2 Tbsp. fresh chives
2 cloves minced garlic
1/2 tsp. sea salt
1/4 tsp. fresh ground pepper eggs prepared over easy or according to taste
Combine all ingredients except eggs in a medium mixing bowl. Stir until well combined. Prepare griddle or skillet by heating a small amount of oil over medium heat. Pour patter into prepared skillet to make pancakes; cook until golden brown and flip. Cook until both sides are golden brown. Top with eggs and additional fresh chives.