8 ounces chopped frozen cauliflower
2 tablespoons minced garlic
1⁄2 cup chopped onion
1⁄2 cup chopped celery
4 cups chicken broth
1 tablespoon butter
1 tablespoon flour
1 cup whole milk
salt and pepper
Melt butter in a large saucepan, and saute the celery, onions, and garlic until browned. Add flour, stirring for one minute before adding chicken broth. Add broccoli and cauliflower. Boil until soft. Add salt, pepper and milk. Let boil lightly for a few more minutes. Put half in a blender, blending until smooth. Add back to pot. Enjoy.