2-oz cream cheese
1/2 cup cheddar cheese
1 green onion, chopped
1/4 tsp hot sauce
1/2 tsp Worcestershire sauce
3 Tbsp sour cream
1 cup heavy cream
3 eggs
1 (9-inch) deep dish pie crust
Preheat oven to 350ºF. Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat. Combine ham, cream cheese, hot sauce and Worcestershire sauce. Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion. Whisk together eggs, sour cream and heavy cream. Pour over ham mixture. Bake for 60 minutes, until set.