Cooking Ingredient Substitute - For Buttermilk

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Chowhound
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Cooking Ingredient Substitute - For Buttermilk

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Buttermilk-Substitute-Picture.jpg
1 tablespoon white vinegar, OR lemon juice
1 scant cup milk

Measure one tablespoon of white vinegar, or lemon juice into a liquid measuring cup. Add in a scant cup of milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes.
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