10 slices bacon, cooked and crumbled
1 cup shredded mild Cheddar cheese
1 onion, finely chopped
Half sweet green pepper, diced
1 cup corn kernels
1/4 teaspoon pepper
Pinch salt
Pinch cayenne pepper
1/2 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons shortening
4 eggs
2 cups milk
Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs. In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture. Bake in 350 degrees F (180 degrees C) oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes.