1 pound ground beef
1/2 cup quick oats
2/3 cup milk
1 Tbsp dried minced onion
1 tsp Montreal steak seasoning
Sauce:
2/3 cup ketchup
4 tsp sugar
2 Tbsp white vinegar
1 tsp dried minced onion
dash Tabasco
4 tsp Worcestershire
Preheat oven to 350 ºF. Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place cookie sheet in freezer for 5 or 10 minutes. In a large skillet, heat a tablespoon of canola oil. Brown meatballs in canola oil until just brown. Place meatballs into a 9x13-inch baking dish or oven-proof skillet. Combine all sauce ingredients. Pour over meatballs and bake for 30 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.