1 (11-oz) can corn, drained
1 (15-oz) can black beans, rinsed and drained
1 bell pepper, chopped
1/2 red onion, sliced
4 green onions, chopped
1-1/2 cups grape tomatoes, cut in half
1/4 cup chopped fresh cilantro, optional
1 cup salsa
1-1/4 cups prepared ranch dressing
1 tsp cumin
Cook pasta according to package directions. Drain. In a large bowl combine cooked pasta, corn, black beans, bell pepper, red onion, green onion, tomatoes, and cilantro. Whisk together salsa, ranch, and cumin. Pour over pasta mixture. Mix until thoroughly combined. Cover and refrigerate at least 2 hours to overnight.