4½ cups cooked and chopped chicken, grilled or rotisserie chopped
1½ cups cooked and diced ham
1½ - 2 cups cooked and chopped bacon
3 cups Swiss cheese, grated
Sauce:
½ cup butter
½ cup flour
4 cups milk
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon salt
¼ teaspoon white pepper
16 ounces cream cheese, softened
In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. To assemble: Place 3 lasagna noodles on the bottom of the pan. Layer ⅓ of the chicken over the noodles. Next layer ⅓ of the ham. Pour ⅓ of the sauce over the ham. Next sprinkle ⅓ of the cheese over the sauce. Finally sprinkle ⅓ of the bacon over the cheese. Repeat 2 more times. Bake at 350 degrees F for 45 to 60 minutes.