2 medium roasted red peppers*
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small clove garlic
1/4 teaspoon crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives
Combine all ingredients in a food processor and puree until smooth. Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.