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Spicy Greek Feta Dip (Tirokafteri)

Posted: 18 Nov 2019, 12:31
by Chowhound
Greek-Spicy-Feta-Dip-Recipe-Tirokafteri-1-1.jpg
10 ounces feta
2 medium roasted red peppers*
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small clove garlic
1/4 teaspoon crushed red pepper flakes (or more, to taste)
optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives

Combine all ingredients in a food processor and puree until smooth. Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.