1 pkg cherry chip cake mix
1/2 c butter, room temperature
2 large 8 oz. packages of cream cheese
1 tub cherry frosting(already made)
Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup. Press into 9×13″ pan. Beat cream cheese, eggs, and frosting mix together. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more. Cut into 4×6 rows. They are so rich you won’t need to cut any larger.