A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
Mix salt and flour; add water to make very stiff dough. Roll to 1/4" thickness, and cut the whole into four inch sections. Use lots of flour to prevent sticking. Use fork to punch with holes. Bake in a flat pan at 250 degrees for two to three hours.
Peace At The Dinner Table - Good Food Has No Borders!
