Biscuits - Hard Tack (Or Ship's Biscuit)
Posted: 03 Mar 2017, 12:54
1 lb. flour
Water
Mix salt and flour; add water to make very stiff dough. Roll to 1/4" thickness, and cut the whole into four inch sections. Use lots of flour to prevent sticking. Use fork to punch with holes. Bake in a flat pan at 250 degrees for two to three hours.