Meatballs - Slow-Cooker Whiskey Meatballs

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Chowhound
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Meatballs - Slow-Cooker Whiskey Meatballs

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whiskey meatballs (1).jpg
2-lbs frozen meatballs (1/2 oz size)
1 cup ketchup
1 cup brown sugar, packed
1/2 cup whiskey or bourbon (Maker's Mark)
2 tsp lemon juice
2 Tbsp Worcestershire Sauce

Combine all ingredients in slow cooker. Cook on HIGH for 1-2 hours.
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