2 c. fresh blueberries
1 c. feta cheese crumbled
2 T. fresh mint or basil, chiffonade
2 T. fresh lime juice
1 T. fresh lemon juice
3 T. olive oil
1 T. honey
Salt and pepper to taste
Add cubed watermelon, blueberries, feta, and mint (or basil) to a large bowl. In a separate small bowl, add lime juice, lemon juice, olive oil, honey, salt and pepper. Whisk until blended. Add more salt and pepper to taste. Just before serving toss fruit and cheese together. Drizzle with dressing and toss again to coat fruit with dressing. Serve immediately.