Butter Beer (Non-Alcoholic)

[Chowhound]

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2 tablespoons butterscotch ice cream topping
10 fluid ounces seltzer water
2 scoops vanilla ice cream

Spoon butterscotch topping into a tall glass. Whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. Add the remaining seltzer water until glass is 3/4 full. Gently scoop ice cream into glass.