2 ounces Kohler Dark Chocolate Brandy
3/4 cup steamed whole milk, or half & half
1 tablespoon turbinado sugar
Optional garnishes: whipped cream and chocolate syrup
Pour the hot espresso in a tall tumbler. Add sugar and stir to dissolve. Pour in the Kohler Dark Chocolate Brandy and steamed milk. Stir. Garnish with whipped cream and chocolate syrup if desired. NOTE: If you don't have a milk steamer, you can make steamed milk in the microwave! Place the milk in a mason jar. Screw on the lid and shake vigorously for 30 seconds. Remove the lid and microwave for 30 seconds to stabilize the foam.