1 banana ripe, large, peel removed
2 eggs large
1/2 cup whole milk
2 cups all purpose flour
1 tsp baking soda
2 tbsp honey *optional
1/2 cup baking morsels
Preheat oven to 350 degrees Fahrenheit. Spray a 12 count muffin tin with non-stick spray. In a large bowl mash the banana, egg, milk, and avocado until pureed. In another bowl whisk the dry ingredients. Add the dry ingredients into the wet ingredients and combine. Fold in the chocolate chips. Fill muffin tins 3/4 of the way. Bake for 12-15 minutes. Muffins will be springy when done. You can use a toothpick to test them out.