1 can ( 15 oz) black beans drained and rinsed
1/2 c. water
1 package taco seasoning
2 tubes reduced fat Pillsbury crescent roll dough
1 c. reduced fat shredded cheddar
2 c. crushed baked nacho cheese tortilla chips (Doritos)
3 c. shredded lettuce
3 tomatoes, seeded and diced
¾ c. fat-free sour cream
In a large nonstick skillet, cook beef. Drain. Return to pan and add water, taco seasoning and beans. Cook and stir for 4-5 minutes. Roll out crescent roll dough and press into the bottom and up sides of a 13 x 9 pan. Spread beef mixture over crust. Sprinkle with cheese and then chips. Bake at 375 for 18-25 minutes or until cheese is melted and crust is golden. Top with lettuce and tomatoes. Top each serving with 1 T. sour cream, if desired. Serve immediately.