2 tbsp paprika
1 tbsp garlic powder
1 tbsp thyme
1 tbsp oregano
1 tsp salt
1 tsp celery seed
3/4 tsp cayenne pepper
For the Honey Glaze:
1/2 cup honey
3 tbsp brown sugar
1 1/2 tbsp fresh lemon juice
2 tsp minced garlic
For the Fish:
4 fish fillets tilapia or catfish
1/2 cup melted butter
1/2 cup cajun seasoning
For the Blackened Seasoning: Mix together all seasonings until completely whisked and blended. For the Honey Glaze: Whisk together all glaze ingredients and set aside. For the Fish: Preheat oven to 375 degrees. Heat cast iron skillet over medium high heat. While pan heats, add melted butter to one shallow dish and add blackened seasoning to another shallow dish. Dip each fillet in melted butter then immediately dredge in blackened seasoning covering both sides. Shake off excess seasoning then place in hot pan. Cook each side for 2-3 minutes. Finally pour honey glaze over fish and place in the oven for 10 minutes then serve.