Dip - Chicken & Green Chile Dip

NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Dip - Chicken & Green Chile Dip

Post by Chowhound »

edb5362d-f145-46c3-bc9c-647c5c96b9e0.jpg
4 oz cream cheese, softened
1/2 cup sour cream
1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
2 cups chopped deli rotisserie chicken
1 cup frozen whole kernel sweet corn, thawed
2 cans (4.5 oz each) Old El Paso™ green chiles
1 1/2 cups shredded Mexican cheese blend (6 oz)
Chopped fresh cilantro leaves, if desired
Tortilla chips, if desired

Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix. Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend. Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply