3/4 c. canola oil
1/4 c. cider vinegar
1/4 c. mayonnaise
2 Tbsp prepared yellow mustard
1/2 tsp salt
3/4 c. sugar
2 Tbsp chopped onion
3/4 tsp poppy seeds
Salad:
12 c. chopped lettuce
9.25 oz package corn chips we prefer Fritos
1 c. bacon bits
1 c. shredded mozzarella cheese
8 oz package dried cranberries
Make dressing by combining oil, vinegar, mayonnaise, mustard, salt, sugar and onion in blender. Cover; process until smooth in blender. Stir in poppy seeds. Place salad ingredients in large bowl; toss with dressings. Serve immediately.