NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 large cucumber, peeled and shredded
1 clove garlic, minced
1 6-ounce container plain Greek yogurt
Salt
Drain the shredded cucumber and pat dry with paper towels. Put cucumber in a medium sized bowl. Add yogurt and minced garlic and stir to combine. Cover and put in refrigerator for at least an hour. When ready to serve, salt to taste.
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