2 Tablespoons prepared horseradish (not creamed horseradish)
1 Tablespoon finely chopped shallots about 1
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1 Tablespoon minced chives
In a food processor fitted with a blade, or in a small bowl blend first 5 ingredients, butter through pepper until smooth. Check for seasoning, adding more horseradish, salt or pepper if necessary. Mix in chives by hand. On a piece of plastic wrap or aluminum foil, form butter into a log, or press butter into a small dish. Chill until firm. Slice and serve on steak, chicken or vegetables.