1 cup brown sugar
3/4 cup creamy peanut butter
4 cups grape nuts
Preheat oven to 350 degrees. Microwave syrup (or molasses), sugar, peanut butter, for 3 minutes or until it comes to a boil. Add Grape Nuts and stir at one-minute intervals. Press into a slightly buttered (or sprayed) 9x13-nch pan, cool, and cut into bars or shape about the size of a golf ball (and press flat). Bake 10-14 minutes until golden brown. Let cool for 2 to 3 minutes before serving. May be stored in an airtight jar.