Banana (Green) - Samoan Green Bananas In Coconut Milk

Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
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Chowhound
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Banana (Green) - Samoan Green Bananas In Coconut Milk

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3 (13.5 ounce) cans coconut milk
1 large onion, chopped
6 small unripe (green) bananas

Combine the coconut milk and onion in a bowl; set aside. Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins. Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving. NOTE: Technically, bananas are a fruit but because of the way this dish is prepared and what is included we placed it with vegetables.
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