Italian Cream Liqueur

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Chowhound
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Italian Cream Liqueur

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Italian-Cream-Liqueur-4-1-of-1-1024x731.jpg
1 1/2 cups heavy cream
14 ounce can sweetened condensed milk
1 cup Frangelico liqueur
3/4 cup vodka
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
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