Italian Cream Liqueur
Italian Cream Liqueur
14 ounce can sweetened condensed milk
1 cup Frangelico liqueur
3/4 cup vodka
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
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